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Baked Eggs in Avocado
Who would have thought? You can bake your eggs right in avocado halves for a healthy breakfast option to start your day off right!
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Course Breakfast
Prep Time 10 Minutes
Cook Time 15 Minutes
Passive Time 15 Minutes
Servings
Person
Ingredients
Course Breakfast
Prep Time 10 Minutes
Cook Time 15 Minutes
Passive Time 15 Minutes
Servings
Person
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 425 degrees. Slice the avocados in half, and take out the pit. Scoop out about two tablespoons of flesh from the center of the avocado, just enough so the egg will fit snugly in the center. Place the avocados in a small baking dish or ramikin. Crack an egg into each avocado half. Try your best to crack the yolk in first, then let the egg whites spill in to fill up the rest of the half. Place in the oven and bake for 15 to 20 minutes. Cooking time will depend on the size of your eggs and avocados. Just make sure the egg whites have enough time to set. Remove from oven, then season with salt and garnish with the garnish of your choice. Enjoy!
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