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Herbed Salmon Burgers
This convenient and tasty dish is made in just minutes with pantry staples. Make it with or without gluten, with a variety of fresh herbs. Use salmon with skin and bones for an extra boost of calcium. Serve with a big beautiful salad for a quick satisfying lunch or supper. You can make these burgers and refrigerate them for up to three days. They reheat well.
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Course Entrees
Prep Time 30 Minutes
Cook Time 10 Minutes
Servings
people
Ingredients
Course Entrees
Prep Time 30 Minutes
Cook Time 10 Minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix salmon gently with egg, bread crumbs, garlic, herbs, lemon juice, salt and pepper. Shape salmon mixture into 4 equal sizes patties - carefully not to make them too thick in the middle. Heat olive oil in a skillet over low-medium heat. Cook salmon patties on each side till crisp and lightly browned, 4-5 minutes per side. Eat plain for a hearty protein-rich snack, or serve atop a bun (gluten free if desired) or salad for a full meal idea.
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