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Roasted Root Vegetables
Roasted Root Vegetables are a great and simple recipe for a delicious side dish all year long! The cold weather makes me crave wintery comfort foods, like root vegetables. I made a batch of Oven Roasted Root Vegetables a couple of weeks ago, and I realized that it would actually make a tasty side dish for Thanksgiving Dinner
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Course Sides
Prep Time 30 minutes
Cook Time 35 minutes
Servings
People
Ingredients
Course Sides
Prep Time 30 minutes
Cook Time 35 minutes
Servings
People
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Directions: 1. Preheat oven to 375 degrees. 2. Wash and chop all vegetables into large bite-sized pieces. 3. Place in a large baking dish with sides. 4. Drizzle with olive oil; mix well to coat each vegetable lightly. 5. Sprinkle with salt, pepper and herbs. 6. Bake covered for 25-35 minutes, until vegetables are tender and golden brown, checking every 10 minutes to stir and make sure veggies are not sticking
Recipe Notes

Note: Any combination of vegetables will work. Roasting only one kind of vegetable also makes a nice side dish

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