Avocado, Red Pepper & Sunflower Seed Sauce
Servings: 4 people
Ingredients
- 1/4 Cup Fresh Basil torn into small pieces
- 1/2 Cup raw sunflower seeds, unsalted
- 1-2 Cloves garlic
- 1 TBSP extra virgin olive oil
- 1 ripe Avocado Scooped
- 1/2 Red Bell Pepper cut into medium-sized pieces
- 2 TBSP Fresh Lemon Juice
- sea salt to Taste
Notes
Directions:
Pulse all ingredients in a food processor until smooth. Use as a sauce over steamed broccoli, whole-wheat or gluten-free pasta, or pour over Zoodles (zucchini noodles) You can also make this chunkier to use as a dip for raw vegetables.
Pulse all ingredients in a food processor until smooth. Use as a sauce over steamed broccoli, whole-wheat or gluten-free pasta, or pour over Zoodles (zucchini noodles) You can also make this chunkier to use as a dip for raw vegetables.
