Banana Chia Pudding

By Ben Gregson - February 18, 2017

Banana Chia Pudding

Funny Story about the recipe: This recipe can also be prepped in the evening and eaten for breakfast the next morning! You can substitute banana with for example berries, melons, or mango. If not on a detox add a tbsp with raw cacao nibs as a special topping!
Course: Breakfast, Snacks


  • 1/2 banana
  • 2 tbsp chia seeds
  • 1/2 cup almond milk preferably homemade
  • 1/3 tsp cinnamon topping
  • 1-2 tbsp coconut flakes
  • fresh berries


  • Mash the banana with a fork directly in serving bowl, add chia, almond milk and cinnamon.
  • Mix the ingredients, let it rest and mix again after 10 minutes.
  • Chill for at least 30 min in the refrigerator.
  • Before serving, top with coconut flakes and a few fresh or frozen berries!


Dairy Free , Vegan , Vegetarian Submitted by : Camilla Bjoerkman
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