Cranberry Sauce

By Thom Underwood - November 24, 2015


Cranberry Sauce

Here’s a recipe for a homemade version that can be made in a matter of minutes. Hope you enjoy this flavorful & delicious cranberry sauce. Your health will thank you for it!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Sides
Servings: 20 People


  • 21 Ounces Cranberries cleaned and drained
  • 1 1/2 Cups Fresh Orange Juice
  • 1 1/2 tsp Orange Zest
  • 1 1/2 tsp Fresh Ginger
  • 1/2 tsp Cinnamon
  • 3/4 cup Honey
  • 1 cup Fresh Pineapple Diced Small


  • Bring orange juice, orange zest, ginger, and cinnamon to a boil in a large bot
  • Add cranberries to mixture, reduce heat and cook 10 mins
  • Add pineapple and honey, mix to combine and remove from heat
  • Serve immediately or allow to cool before storing for later use


Makes approximately 20 servings – Perfect for Thanksgiving and can be made a week in advance if stored in an airtight container. ***Please buy all organic ingredients if possible***
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