Roasted Cauliflower with Turmeric
Servings: 4 people
- 1 Head Cauliflower rinsed well and cut into small florets
- 2 TBSP extra virgin olive oil
- 1 tsp turmeric
- 1/4 tsp sea salt
- 1/4 tsp black pepper
- Preheat oven to 350℉. In a glass bowl, add the cauliflower florets and olive oil. Mix well to coat florets. Sprinkle evenly with the next three ingredients.
- Transfer to a baking dish and roast covered for 20 minutes, stirring halfway through. Remove cover and roast 5 minutes more. Serve warm.