Roasted Cauliflower with Turmeric

By Thom Underwood - March 2, 2017

Roasted Cauliflower with Turmeric

Prep Time15 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Sides
Servings: 4 people


  • 1 Head Cauliflower rinsed well and cut into small florets
  • 2 TBSP extra virgin olive oil
  • 1 tsp turmeric
  • 1/4 tsp sea salt
  • 1/4 tsp black pepper


  • Preheat oven to 350℉. In a glass bowl, add the cauliflower florets and olive oil. Mix well to coat florets. Sprinkle evenly with the next three ingredients.
  • Transfer to a baking dish and roast covered for 20 minutes, stirring halfway through. Remove cover and roast 5 minutes more. Serve warm.
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