Sautéed Spinach
Sauteing with garlic and olive oil brings the taste of spinach up to a whole new level. It’s so easy to make and really delicious
Servings: 2 People
Ingredients
- 10 oz Fresh Spinach
- 2 TBSP EVOO
- 1 Clove garlic
- 1/4 tsp sea salt
- 1/2 tsp black pepper
Instructions
- In a medium saucepan, heat olive oil on medium low. Toss in chopped garlic and sauté 4 minutes. Rinse spinach (but do not dry) and place in a saucepan with garlic. Sprinkle with salt and pepper to taste. Sautee 3 to 4 minutes more, until just wilted. Keep warm until salmon is ready. Then, using a slotted spoon, place half of spinach and garlic on each plate; top with snapper fillet. Serve immediately
